摘要
分析了嫁(虫戚)肉的营养成分,嫁(虫戚)肉中的蛋白质含量为干重的 69.88%,必需氨基酸占氨基酸总量的 36.24%,氨基酸分为53.0;并富含钾、磷、钠、钙、铁、锌、锰等多种无机元素。结果表明:嫁(虫戚)肉是一种高蛋白、低脂肪,营养价值丰富的海产品。
Nutritive compositions in meat of Cellana toreuma were analyzed. The content of protein was 69. 88 % (DW). Essential amino acids took up 36. 24 % of the total amino acids, the score of amino acids was 53. 0. The content of K, P, Na, Ca, Fe, Zn, Mn was rather high. The results showed that the meat of Cellana toreuma was the seafood with higher protein and lower fat.
出处
《浙江海洋学院学报（自然科学版）》
CAS
2002年第1期38-40,50,共4页
Journal of Zhejiang Ocean University(Natural Science Edition)
基金
温州市"551人才工程"基金资助项目(210)
