摘要
介绍以西瓜为主要原料 ,经酒精发酵和醋酸发酵制成西瓜醋后 ,再与西瓜汁、蜂蜜、草莓汁。
The technology for functional acetic acid watermelon drink is described. Watermelon vinegar was obtained as a result of alcoholic fermentation and acetic acid fermentation. Then, the vinegar was mixed with watermelon juice, honey, strawberry juice, sugar, etc. to give a functional drink.
出处
《饮料工业》
2002年第2期25-27,共3页
Beverage Industry
