摘要
美拉德反应产物在国内外的食用和烟用香料中占有极为重要的位置 ,本试验采用不同的原料在不同的反应条件下合成出 1 4种香气较好的产物 ,对适合烟用的反应产物进行筛选 ,并运用色谱分析法鉴定出 1 2种挥发性致香成分 ,卷烟加香试验表明 ,筛选出的反应香料能显著地增强烟香 ,减少杂气 。
Maillard reaction products are crucial important in the cigarette and food flavor field.14 kinds of Maillard reaction products were made in different materials and reaction conditions.Maillard reaction products were studied in tobacco flavoring.The aromatic components of the reaction product were analyzed by gas chromatography.Results indicated that Aroma and taste of cigarette were significantly improved by adding the Maillard reaction products into tobacco.
出处
《安徽农业大学学报》
CAS
CSCD
北大核心
2002年第1期95-99,共5页
Journal of Anhui Agricultural University
基金
国家烟草专卖局"混合型卷烟研制和关键技术研究"项目资助
关键词
合成
美拉德反应产物
卷烟
加香
香料
synthesize
Maillard reaction products
cigarette flavoring
