摘要
对烤烟高香气品种8306的11个杂交品系进行初步筛选并对化学成分和中性致香物质含量进行比较分析。结果表明:不同杂交品系间烤烟中的化学成分含量和中性致香物质含量均有显著差异;粤烟97×8306的钾氯比和中性致香物质总量最高;MS8306×K326的总糖和钾含量最高;MS8306×中烟98的烟碱含量和棕色化反应产物总量最高;MS云烟87×8306的总氮和类胡萝卜素总量最高。综合分析认为,粤烟97×8306、MS云烟87×8306、NC628×8306和MS8306×中烟98化学成分和中性致香物质含量较协调,可进一步研究其香气风格和吸食品质。
The chemical components and neutral aroma substances of high aroma cultivar 8306 and 11 different hybridization cultivars of flue-cured tobacco were comparison analyzed. The results showed that chemical components and neutral aroma substances in different hybridization cultivars of flue-cured tobacco were significant difference,Yueyan 97× 8306 caused by higher ratio of Kalium-chlorine and total neutral aroma substances. MS8306 × K326 caused by higher content of total sugar and kalium.MS8306×Zhongyan 98 caused by higher content of nicotine and brown products of incense substance. MS Yunyan 87 × 8306 caused by higher content of total nitrogen and carotenoid catabolites. In summary,the chemical components and neutral aroma substances of Yueyan 97× 8306,MS Yunyan 87 × 8306,NC628 × 8306 and MS8306 × Zhongyan 98 exhibited better coordination and better leave qualities,so the aroma style and smoking quality of these genotypes flue-cured tobacco could be further studied.
出处
《江西农业学报》
CAS
2016年第5期55-59,共5页
Acta Agriculturae Jiangxi
基金
河南省烟草公司科技项目(HYKJZD201401)
上海烟草集团有限责任公司科技项目(SZBCW201401065)
关键词
烤烟
基因型
化学成分
致香物质
Flue-cured tobacco
Genotypes
Chemical components
Aroma substances
