摘要
本文介绍了以淀粉为原料酶法生产低聚异麦芽糖浆的生产工艺及其在食品工业和保健品方面的应用．
The process of producing isomaltooligosaccharide syrup with starch as raw material by using enzyme is deserided in this paper. Also talk about how to use this technology in food industry and health food industry.
出处
《中国食品添加剂》
CAS
1998年第3期1-4,共4页
China Food Additives
