摘要
研究了益生元低聚异麦芽糖(IMO)保健泡腾片的制备工艺。通过测定酸碱反应的产气量和溶液的pH值,结合正交试验确定了泡腾片的最佳配方为:IMO49.8%、三氯蔗糖0.2%、柠檬酸25%、碳酸氢钠10%、赤藓糖醇15%。选用聚乙烯吡咯烷酮为粘合剂,聚乙二醇6000为润滑剂,酸、碱分别制粒法压片,其压片效果较好。
The preparative technique of health tablet made from isomaltooligosaccharide （IMO） was studied. By testing the volume of CO2 and pH of the reaction solution, the optimal formula for IMO health tablet was confirmed with orthogonal test, which included prebiotics IMO powder 49.8%, sucralose 0.2%, citric acid 25%, sodium bicarbonate 10% and erythritol 15%. In tablet processing, the best effect was achieved when PVP were used as adhesives with PEG6000 as lubricant, and acid or alkali was granulated separately.
出处
《中国酿造》
CAS
北大核心
2008年第4期62-64,共3页
China Brewing
关键词
益生元
低聚异麦芽糖
泡腾片
制备工艺
prebiotics
isomaltooligosaccharide （IMO）
effervescent tablets
preparative technique
