摘要
综述了通过植物基因工程改良粮油作物、蔬菜、果树和花卉等品种并进行商品化应用的成就。内容涉及植物的抗病虫性改良、产量和品质的提高、花卉的花色创新 ;以转基因植物为生物反应器生产药用蛋白、疫苗和保健营养物 ;以及改造植物使之成为新型的工业原料作物 ,生产高附加值的脂肪、淀粉、无污染塑料原料等。还讨论了转基因植物的安全性、知识产权与基因工程商品化发展的关系、基因工程技术自身的完善等问题 ,并对 2
This paper reviews the achievements on improving varieties of food and oil crops, vegetables, fruit trees and flower plant by plant genetic engineering. The content covers: plant disease and insect resistance's improvements, yield and quality enhancements, new flower color creation; the production of medical proteins, vaccines and human nutritional substances through transgenic plants and the modification of plants to breed new type of crops to produce high extra value materials such as fat and oil, starch, plastic material without pollution (PHA or PHB) for the purpose of industrial uses. In addition,it is discussed that the security of transgenic plant, the relationship between intellectual property right and development of genetic engineering commercialization and the bettering of genetic engineering technology itself. Finally, the outlook toward the plant genetic engineering application in the 21st century has also been mentioned.
出处
《云南农业大学学报》
CAS
CSCD
2001年第3期221-226,235,共7页
Journal of Yunnan Agricultural University
