摘要
选取红枣为原料,或配以甘草,分别研究了其浸提汁和红枣生姜汁、红枣甘草汁饮料的生产工艺。研制出两种营养丰富、口感优良、风味独特的功能型保健饮料。
This paper selected date as main material,mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.These two nutritional health rich drinks of special flavor and good taste were developed separately.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第9期42-44,共3页
Food Science
