摘要
以胡萝卜、枸杞、甘草为主要原料 ,提取其汁液 ,采用正交试验 ,探索出最佳饮料配方和最佳工艺条件 ,开发出色、香、味俱佳的复合型多功能保健饮料。
A solution was extracted from carrot,fruit of chinese wolfberry and licorice root. Based on the optimum formulation and processing technology obtained,a compound healthy drink was made from the solution with good color,smell and taste.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第1期62-63,共2页
Science and Technology of Food Industry
基金
新疆生产建设兵团科委科研基金资助
关键词
胡萝卜
枸杞
甘草
保健饮料
carrot
friut of chinese wolfberry
licorice root
healthy drink
