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两种鲤可食部位4种元素含量的比较分析

Comparative Analysis of Contents of Four Elements in Edible Tissues of Two Kinds of Carp
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摘要 采用原子吸收分光光度法,对黄河鲤与松浦镜鲤不同可食用部位中铜、锌、铁和镉的含量进行了测定。结果表明:在不同部位肌肉中,尾部肌肉中铜含量最高,腹部肌肉中锌含量最高;2种鲤均以脑中铜和铁的含量最高,以皮中锌的含量最高;镉在两种鲤体内不同部位的蓄积量均较低,远低于国家标准限量。 By using atomic absorption spectrometry , we detected the contents of four elements ( Cu, Zn, Fe, and Cd) in dif-ferent edible tissues of two kinds of carp [ Huanghe common carp ( Cyprinus carpio Haematopterus ) , Songpu mirror carp ( Cyprinus specularis Songpu)].The results showed that:among different parts of muscle, the content of Cu in tail muscle was the highest , and the content of Zn in abdominal muscle was the highest .Among various organs or tissues , the contents of Cu and Fe in the cere-brum of 2 kinds of carp were all the highest , and the content of Zn in skin was the highest .The accumulative amount of Cd in vari-ous edible tissues of Huanghe common carp and Songpu mirror carp was relatively low , which was far lower than the limit of national standard.
出处 《江西农业学报》 CAS 2014年第7期84-86,91,共4页 Acta Agriculturae Jiangxi
基金 国家科技基础条件平台:水产种质资源平台
关键词 原子吸收分光光度法 黄河鲤 松浦镜鲤 可食部位 微量元素 含量 Atomic absorption spectrometry Huanghe common carp Songpu mirror carp Edible tissue Trace element Con-tent
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