摘要
目的:采用模拟顶空方法,检测调味粉中环氧乙烷的残留量,为生产和品质控制提供参考。方法:采用浸提法对调味粉进行样品前处理,采用气相色谱法进行仪器分析,检测香辛料调味粉中环氧乙烷残留量。结果:该方法能够快速、有效地检测出香辛料调味粉中环氧乙烷的残留量。结论:该方法能为调味粉中是否残留环氧乙烷及残留量提供质量评价依据。
Objective： Headspace using simulation methods to detect residues of seasoning powder of ethylene oxide to provide a reference for the production and quality control. Methods： Using the extraction method of seasoning powder sample pre-treatment, Be instrumental analysis by gas chromatography detection spice seasoning powder residues of ethylene oxide. Results： This method can quickly and effectively detect residual amount of spice seasoning powder of ethylene oxide. Conclusion： This method is able to detect seasoning powder residues and residues of ethylene oxide to provide quality evaluation basis.
出处
《食品科技》
CAS
北大核心
2014年第4期288-292,共5页
Food Science and Technology
关键词
调味粉
环氧乙烷
残留量
GC
seasoning powder
ethylene oxide
residual
GC
