摘要
灵芝是我国著名的药食兼用大型真菌。对近年来灵芝液体深层发酵技术在菌种选育、培养基优化以及发酵参数选择等方面的研究进展进行总结阐述。
Ganoderma lucidum is famous for the medicinal fungi and new food resources. The recent advances in research on the stain improvement, medium optimization and the fermentation parameters selection were briefly introduced, as well as the prospect for the development of liquid submerged fermentation technology of Ganoderma lucidum.
出处
《热带农业科学》
2014年第2期93-98,共6页
Chinese Journal of Tropical Agriculture
基金
中国热带农业科学院中央级公益性科研院所基本科研业务费专项(No.ITBB130304)
海南省中药现代化专项资金项目(No.ZY201318)
关键词
灵芝
液体深层发酵技术
研究进展
Ganoderma lucidum
liquid submerged fermentation
research progress
