摘要
近年来我国食品安全问题层出不穷。新形势下的食品质量与安全课程教学面临巨大的挑战。本文主要从优化教学内容和有机整合多样教学方法两方面出发,初步探讨了食品质量与安全课程教学改革的若干方案,尝试为培养创新-应用型高素质食品检测人才探索新的有效途径。
In recent years, food safety problems emerged endlessly in China. The teaching of the course in food quality and safety under such background remained a challenge. To provide an improved way of cultivating innovative for applied high - quality talents, several potential methods of reforming teaching content and approaches for the course in food quality and safety were described.
出处
《广州化工》
CAS
2014年第4期166-167,共2页
GuangZhou Chemical Industry
基金
桂林理工大学博士科研启动项目(002401003337)
桂林理工大学区级
校级教改工程项目(2012JGA147和2013JG39)
关键词
食品质量与安全
教学内容
教学方法
改革
创新能力
food quality and safety
teaching content
teaching method
reform
innovation ability
