期刊文献+

双温度培养法快速检测乳与乳制品中嗜冷菌

Detection of Psychrotrophic Microorganisms in Milk and Dairy Products by Dual-Temperature Culture Method
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摘要 为缩短嗜冷菌检测时间,双温度培养法采用17℃和6.5℃进行培养,通过与嗜冷菌标准方法的比较发现两者检测结果有很高的一致性,精密度实验和重现性实验均符合要求。双温度培养法较标准方法时间缩短5 d。 To cut down the Psychrotrophic Microorganisms detection time, the Dual-Temperature Cuhure Method of Psychrotrophic Microorganisms adopts 17℃ and 6.5 ℃. Comparing with the Standard Method of Psychrophilic we found the test result has high consistency. And the precision and reproducibility experiments conform to requirements. The time that Dual-Temperature Culture Method take was shorter than Standard Method for five days.
出处 《食品研究与开发》 CAS 北大核心 2013年第20期68-70,共3页 Food Research and Development
基金 内蒙古自治区自然科学基金项目(2010ZD06)
关键词 原料乳 嗜冷菌 缩短时间 raw milk psychrotrophic microorganisms shorten the time
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