摘要
为了提高高职院校《微生物综合训练》课程教学质量,以食品药品监督管理专业人才的培养目标为依据,通过对食品检验岗位能力进行分析,从《微生物综合训练》的课程设计、教学内容、教学方法以及考核评价等方面进行改革与实践,增强学生的实践动手能力,为学生的就业奠定坚实基础。
In order to improve the course teaching quality of Microbial Comprehensive Training, combined with the talent development target of food and drug supervision and management, through the ability analysis of food inspection post, the adoption of course design, teaching content, teaching methods and course evaluation were reformed to improve the practical operation ability of students, to lay a solid foundation for studentsj employment.
出处
《价值工程》
2013年第26期212-213,共2页
Value Engineering
基金
江苏食品药品职业技术学院博士科研启动基金(1512252)
关键词
微生物综合训练
教学方法
课程考核评价
Microbial Comprehensive Training
teaching methods
course evaluation
