期刊文献+

Immune functional impacts of oyster peptide-based enteral nutrition formula (OPENF) on mice:a pilot study 被引量:5

Immune functional impacts of oyster peptide-based enteral nutrition formula (OPENF) on mice:a pilot study
下载PDF
导出
摘要 Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice. Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpineinduced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice.
出处 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第4期813-820,共8页 中国海洋湖沼学报(英文版)
基金 Supported by the Knowledge Innovation Program of Chinese Academyof Sciences (No.KZCX2-EW-Q214) the Comprehensive Strategic Cooperation Programs between Guangdong Province and Chinese Academy of Sciences (Nos.2011A090100008,2009B091300018,2010B090300027) the Marine Fisheries Technology Promotion Special Program of Guangdong Province (No.A2009009-035(a))
关键词 marine protein oyster peptides enteral nutrition formula IMMUNOMODULATION 营养配方 免疫功能 试验性 小鼠 牡蛎 肠道 基础 脾淋巴细胞增殖
  • 相关文献

参考文献3

二级参考文献7

共引文献203

同被引文献59

  • 1吕相征,刘秀梅,杨晓光.BN大鼠食物过敏动物模型的实验研究[J].中国食品卫生杂志,2005,17(2):103-105. 被引量:21
  • 2张智翠,薛长湖,李兆杰.山东沿海牡蛎糖原、游离氨基酸及重金属含量的季节变化[J].食品研究与开发,2006,27(5):6-8. 被引量:9
  • 3王辉.耐热蛋白酶对UHT乳品质影响规律的研究[D].哈尔滨:东北农业大学,2008. 被引量:3
  • 4金冬雁,黎孟枫.分子克隆实验指南[M].北京:北京科学出版社,1992:888-897. 被引量:3
  • 5吴园涛,孙恢礼.牡蛎营养功能制品研究进展[J].河北渔业,2007(8):6-9. 被引量:15
  • 6Lopata A L, Lehner S B. New insight into seafood allergy [ J]. Curr Opin Allergy Clin Immuno1,2009,9 (3) :270-277. 被引量:1
  • 7Moneret-Vautrin D A. Epidemiology de l'allergie alimentaire et prevalence relative des trophallergsnes [ J]. Cahiers de Nutririon et de Di6t6tique,2001,36(4) :247-252. 被引量:1
  • 8SCHafer T, Bohler E, Ruhdorfer S, et al. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy[ J]. Allergy ,2001,56 (12) : 1172-1179. 被引量:1
  • 9Shimakura K, Tonomura Y, Hamada Y, et al. Allergenicity of crustacean extractives and its reduction by protease digestion [ J ]. Food Chemistry,2005,91 ( 2 ) : 247-253. 被引量:1
  • 10lshikawa M, Ishida M, Shimakura K, et al. Tropomyosin, the major oyster crassostrea gigas allergen and its IgE-binding epitope [J]. Journal of Food Science,2008,63( 1 ) :631. 被引量:1

引证文献5

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部