摘要
发酵香肠是发酵肉制品中产量最大的一类产品,是发酵肉制品的代表。主要概述了发酵肠的定义、种类、加工工艺,重点阐述了发酵香肠在发酵过程中的理化变化,最后对发酵肠制品的发展进行了展望。
Fermented sausage is a kind of product with the largest in fermented meat production, and is the representative of fermented meat products. The paper mainly summarizes the definition, types, processing technique of fermented sausage, as well as the physical and chemical changes in the fermentation process. Finally, future prospects of research on fermented sausage products are also been proposed.
出处
《农产品加工（下）》
2012年第12期105-107,119,共4页
Farm Products Processing
关键词
发酵肠制品
加工工艺
发酵剂
fermented sausage
processing technique
starter
