摘要
目的了解广西食物中毒事件的流行病学特征,为制定防控策略提供科学依据。方法应用描述性流行病学方法分析2005—2011年广西食物中毒事件的流行病学特征。结果 2005—2011年广西共报告食物中毒事件256起、中毒6099例、死亡99例,中毒原因以微生物性和有毒动植物为主(75.39%),第二、三季度为高发季节(61.33%),存在明显地区差异(桂西、桂北较多,桂南、桂东较少),中毒场所以农村家庭、学校和餐饮服务单位为主(78.13%)。结论加强学校食堂与社会餐饮服务单位食品安全监督与管理及农村地区食品安全知识宣传教育,是减少广西食物中毒事件的关键。
Objective To understand the epidemiological characteristics of food poisoning events in Guangxi and provide scientific basis for developing prevention and control strategies. Methods Descriptive epidemiological methods were used to analyze the characteristics of food poisoning events from 2005 to 2011 in Guangxi. Results 256 food poisoning events, 6099 poisoning cases and 99 fatalities were reported during 2005--2011. Most events （75.39%） were caused by microorganism, toxic plants and animals. The second and third quarters were at the peak during a year when food poisoning events frequently occurred （61.33%）. The numbers of reported food poisoning events were significantly different among regions in Guangxi, more from the western and northern and fewer from the eastern and southern. The rural households, schools and catering service units were the main places （78.13%）. Conclusion The supervision and management of food safety for school canteens and social catering service units is one key to reduce the food poisoning events in Guangxi, and the other is propaganda and education of food safety in rural areas.
出处
《中国食品卫生杂志》
北大核心
2012年第5期463-467,共5页
Chinese Journal of Food Hygiene
