摘要
目的:探讨饮食治疗认知行为干预对糖耐量减低(IGT)患者的效果。方法:将92例IGT患者随机分为干预组(46例)与对照组(46例)。对干预组进行为期12个月的饮食治疗认知行为干预,对照组患者进行常规门诊治疗。比较干预前、后两组患者饮食治疗知识知晓率、糖尿病年转化率和血糖指标的差异。结果:干预12个月后干预组患者的饮食治疗知识知晓率高于对照组,糖尿病年转化率、血糖值明显低于对照组,差异有统计学意义(P<0.01)。结论:饮食治疗认知行为干预对降低患者糖尿病的发生有一定效果。
Objective：To explore the result of the diet therapy cognitive behavioral intervention for the patients with impaired glucose tolerance.Method：92 cases of IGT were divided into the intervention group（46 cases） and the control group（46 cases） at random.The intervention group received the dietary treatment of the cognitive behavioral intervention for 12 months and the control group was treated with the general out-patient service.The difference of the diet therapy knowledge awareness and diabetes annual conversion rate and the glycemic index was compared before and after the two groups’ intervention.Result：After 12 months the diet therapy knowledge awareness of the intervention group was higher than that of the control group.The diabetes annual conversion rate and blood glucose levels were obviously lower than those of the control group,whose difference had statistical significance（P〈0.01）.Conclusion：The diet therapy cognitive behavioral intervention has certain effect to reduce the occurrence of the diabetes.
出处
《上海医药》
CAS
2012年第14期35-37,共3页
Shanghai Medical & Pharmaceutical Journal
关键词
糖耐量减低
饮食治疗
认知行为干预
impaired glucose tolerance； diet therapy； cognitive behavioral intervention
