摘要
目的:探究补益类煎剂的煎煮方法。方法:以生脉饮为代表方剂,采用电热式自动煎药机,以浸膏收得率、总皂苷含量、多糖含量和五味子醇甲含量为评价指标,通过正交试验优选煎煮方法;并与不同煎煮方法比较优劣。结果:中药饮片粉碎过10～24目筛,浸泡0～15min,用电热式自动煎药机在121℃下加压煎煮10～20min,各项评价指标能够达到或超过传统煎煮方法和医院代煎煮方法。结论:该方法简易、稳定,制备时间短,可为医院补益类煎剂煎煮提供参考。
OBJECTIVE： To explore the decocting methods of tonic decoction. METHODS： Represented by Shengmai yin, us- ing electrothermal and automatical medicine-decocting machine, decocting methods was optimized by orthogonal test with extrac- tion rate, amount of total saponion, polysaccharide and schizandrin as indexes; advantages and disadvantages of optimized method was compared with the different decocting method to determine decoction technology. RESULTS： Optimal decocting method was as follows： sifted through 10-24 mesh, soaking for 0-15 min and pressurized decocting for 10-20 rain at 121 ℃ using electrother- mal and automatical medicine-decocting machine. The indexes were up to or superior to traditional decocting method and hospital decocting method. CONCLUSION： The method is simple and stable, shortens preparation time, and can provide reference for the decocting method of tonic decoction in the hospital.
出处
《中国药房》
CAS
CSCD
2012年第35期3300-3302,共3页
China Pharmacy
基金
四川省教育厅资助项目(2006B022)
关键词
煎剂
煎煮
生脉饮
五味子醇甲
多糖
总皂苷
Decoction
Decocting
Shengmai yin
Schizandrin
Polysaccharide
Total saponion
