期刊文献+

北京市城乡成年居民对饮水知识的知晓情况

Awareness rate of urban and rural adult residents on drinking water knowledge in Beijing City
原文传递
导出
摘要 目的了解北京市18~60岁调查对象饮水知识的知晓情况,为开展健康教育工作提供依据。方法采用多阶段随机抽样方法抽取北京市西城区、怀柔区18~60岁居民401名,调查员使用问卷进行面对面询问调查。结果调查对象中不知道每天最少饮水量的比例为28.9%,怀柔区调查对象(40.3%)明显高于西城区(17.5%),女性(34.3%)高于男性(23.5%),初中以下文化程度者(37.3%)高于高中及以上文化程度者(25.8%),差异有统计学意义(城乡:χ2=25.3,P<0.01;性别:χ2=5.7,P<0.05;文化程度:χ2=5.1,P<0.05)。认为饮水不足对健康有危害的比例为10.0%,男性(13.5%)高于女性(6.5%),初中及以下文化程度者(19.1%)高于高中及以上文化程度者(6.5%),差异均有统计学意义(性别:χ2=5.5,P<0.05;文化程度:χ2=14.02,P<0.01)。39.4%的人认为感到口渴时饮水有利于健康,怀柔区调查对象比例(46.0%)高于西城区(32.8%),差异有统计学意义(χ2=7.3,P<0.01)。14.2%的人不知道晨起空腹饮水最有利于健康,怀柔区(18.9%)高于西城区(9.5%),初中以下文化程度者(21.8%)高于高中及以上文化程度者(11.3%),男性(18.5%)高于女性(10.0%),差异均有统计学意义(城乡:χ2=7.3,P<0.01;性别:χ2=6.0,P<0.05;文化程度:χ2=7.2,P<0.05)。16.2%的人不知道饮白水最健康,在这些人中有84.6%的人认为茶水最健康,18.5%的人认为牛奶最健康。结论北京市城乡调查对象饮水知识不全面,需加大健康饮水的宣传力度,提高居民健康饮水意识,从而养成健康行为。 [Objective]To understand the knowledge levels of drinking water among 18-60 years aged adults in Beijing City,and provide evidence for its health education.[Methods]A total of 401 urban and rural 18-60-year aged adults from Xicheng District and Huairou District of Beijing City were selected by using multiple-stage random sampling method.The information was collected by face-to-face interview.[Results]The unawareness rate of the daily minimum amount of drinking water was 28.9%,Huairou District respondents(40.3%) was significantly higher than Xicheng District(17.5%),female(34.3%) higher than male(23.5%),people of below secondary school education(37.3%) higher than the people of high school and higher education(17.5%),the differences were statistically significant(urban and rural area:χ2=25.3,P0.01 gender:χ2=5.7,P0.05;education level:χ2=5.1,P0.05).The awareness rate of the harm of dehydration was 10.0%,male(13.5%) higher than female(6.5%),people of below secondary school education(19.1%) higher than the people of the high school and higher education(6.5%),the differences were statistically significant(gender:χ2=5.5,P0.05,education level:χ2=14.02,P0.01).The people who considered drinking water when they felt thirsty as healthy behavior accounted for 39.4%,Huairou District(46.0%) higher than Xicheng District(32.8%),the differences were statistically significant,(χ2=7.3,P0.01),14.2% don't know that water drinking before breakfast in morning was most conducive to health,Huairou District(18.9%) higher than Xicheng District(9.5%),people of below secondary school education(21.8%) higher than the people of the high school and higher education(11.3%),male(18.5%) higher than female(10.0%),differences were statistically significant,(urban and rural area:χ2=7.3,P0.01;gender:χ2=6.0,P0.05;educational level:χ2=7.2,P0.05).The unawareness rate of plain water being the best accounted for 16.2%,while 84.6% of them conside
出处 《职业与健康》 CAS 2012年第14期1668-1671,共4页 Occupation and Health
关键词 饮水 知识 健康教育 Drinking water Knowledge Health education
  • 相关文献

参考文献16

  • 1中国营养学会.中国居民膳食指南[M].拉萨:西藏人民出版社,2007:172-173. 被引量:57
  • 2葛可佑.中国营养科学全书[M].北京:人民卫生出版社,2004.1049-1056. 被引量:380
  • 3Leiberman HR. Hydration and human cognition [ J]. Nutri Today ,2010, 45 : $33 - $36. 被引量:1
  • 4EFSA. Scientific opinion on Dietary Reference Values for water[ J]. EFSA, 2010, 8:24-28,35. 被引量:1
  • 5Bellego LL, Jean C, Jimenez L, et al. Understanding fluid consumption patterns to improve healthy hydration [ J ]. Nutri Today, 2010, 45 : S22 - S26. 被引量:1
  • 6Institute of Medicine and Food and Nutrition Board. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate [ M ]. Washington DC : National Academies Press, 2004:73. 被引量:1
  • 7张雪,任锐,李莉.公共卫生与全民的健康意识[J].医学与哲学,2005,26(8):2-3. 被引量:20
  • 8Kavouras SA, Anastasiou CA. Water Physiology : Essentiality, Metabolism, and Health Implications [ J ]. Nutr Today, 2010,45 : S27 - S32. 被引量:1
  • 9Gonzalez-Alonso J, Mora-Rodriguez R, Below PR, et al. Dehydration markedly impairs cardiovascular function in hyperthermic endurance athletes during exercise [ J ]. J Appl Physiol, 1997,82 : 1229 - 1236. 被引量:1
  • 10Kant KA, Graubard BI, Atchison AE. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999 - 2006[J]. Am J Clin Nutr, 2009,90:655 - 663. 被引量:1

二级参考文献12

共引文献480

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部