摘要
塑料瓶的仓储时间、温度和湿度是影响微生物污染程度的主要因素。本文对此作了初步探讨 ,并试用多种常用消毒剂 ,以寻求较理想的消毒方法处理受污染的塑料瓶。
In the paper,storage duration, temperature, humidity, etc. are studied as the main factors influencing the extent of the microbial contamination of plastic bottles. Several common disinfectants are tested to find suitable disinfecting methods for contaminated plastic bottles.
出处
《饮料工业》
2000年第3期29-31,共3页
Beverage Industry
关键词
塑料瓶
微生物污染
微孔膜过滤
食品包装
消毒剂
plastic bottle,microbe,contamination,disinfecting,micro-pore-film filtration
