摘要
ESL(Extended Shelf Life)技术是指利用现代化的食品保鲜技术,在最大程度保存产品新鲜度的条件下,延长产品保质期的生产技术。对ESL灌装技术在PET瓶热灌装生产中应用的技术要点进行了详细的描述和说明。
The ESL （Extended Shelf Life） technology refers to the production preservation technology that adopts modernized food freshness-keeping techniques to prolong the shelf life of products based on ensuring their maximum freshness. A detailed description and explanation of the technical key points of the ESL tilling technology applied to the hot tilling of PET-bottled beverages is given in the paper.
出处
《饮料工业》
2007年第9期31-35,共5页
Beverage Industry
