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超高效液相色谱法测定保健食品中的多种水溶性维生素 被引量:19

Determination of Water-soluble Vitamins in Health Foods by UPLC
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摘要 本文应用超高效液相色谱法,Acquity UPLC HSS T3(2.1×100 mm×1.8μm)柱,0.1%三氟乙酸-乙腈流动相,梯度洗脱,紫外和荧光串联检测器,可同时测定保健食品中6种水溶性维生素,其中包括Vc、B3、B1、B6、B11、B2等,该法线性范围宽、呈直线回归、相关性好、检测限低、分析速度快,其测定结果与国标法相吻合。 Water-soluble vitamins were deterrm'end by Ultra-performance liquid chromatography (UPLC) equipping ultraviolet detector and fluorescence detector in series. Samples were separated by a Acquity UPLC HSS T3 (2.1×100mm×1.8μm) column using 0.1% trifluoroacetic acid-acetonitrile as mobile phase in gradient elution mode. Six water-soluble vitamin components in health foods were simultaneously determined, including ascorbic acid (Vc), nicotinamide (B3), thiamine (130, pyridoxine (B6), folic acid (Bu), riboflavin (B2), etc. This method was enabled to achieve wide linear range, well correlation, low detection limit and fast analysis. The results were in accordance with those wtih GB methods.
出处 《现代食品科技》 EI CAS 北大核心 2012年第7期886-889,共4页 Modern Food Science and Technology
关键词 超高效液相色谱 保健食品 水溶性维生素 UPLC health foods water-soluble vitamins
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参考文献10

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