摘要
低温肉制品以其优质的口感,诱人的香味、丰富的营养必将在未来肉制品发展中成为主流产品。高新技术的应用可以解决低温产品常温流通的难题,因此,深入研究食品高新技术对于肉制品未来发展是必要的。
The low temperature -heated meat products will be the mainstream products in the future for its quality, taste, aroma and nutrition. The application of innovative and high technology can solve the problems of low temperature product circulated at room temperature. Therefore, it is necessary to study in- novative and high technology for the future development of meat products.
出处
《肉类工业》
2012年第7期47-49,共3页
Meat Industry
关键词
栅栏技术
高静压
靶向抑制
hurdle technology
high pressure
targeted inhibition
