摘要
目的了解南宁市食品安全现状,为加强食品安全监管提供依据。方法制定食品安全风险监测计划,在全市抽样33类874份食品样品和200份餐具样品并委托检测。结果食品样品总合格率77.5%;合格率低于60%的食品(由低到高排序)有食用冰块、甜品、油炸食品、巴氏消毒奶、熟肉食品、酸牛奶、腌腊肉制品和鲜牛奶。以菌落总数或大肠菌群超标、蛋白质或脂肪指标低于标准限值为主。餐具消毒合格率为76%。结论部分食品样品菌落总数或大肠菌群超标,应有针对性地加强监管;对违规使用食品添加剂、违法添加非食用物质的行为,应加大制裁力度;应组织各监管机构全面开展包括食源性疾病监测在内的食品安全风险监测,风险评估和采取干预措施以保障食品安全。
[Objective]To understand current situation of food safety in Nanning City,provide the scientific basis for strengthening food safety supervision and administration. [Methods]The food safety risk monitoring plan was formulated,33 kinds of 874 food samples and 200 tableware samples were collected and tested. [Results]The total eligible rate of food samples was 77.57%.The food samples that the eligible rates were less than 60% from low to high were edible ice,dessert,fried food,pasteurized milk,cooked meat products,fermented milk,cured meat products and fresh milk.The main reasons included total bacterial count and coliform bacteria exceeded the limits,protein content and fat content did not meet the standards.The eligible rate of tableware disinfection was 76%. [Conclusion]The total bacterial count and coliform bacteria of some food samples exceed the limits,so the supervision should be strengthened.The punishment on behaviors of illegal use of food additives and non-food substances should be enhanced.In order to ensure food safety,the government shall organize the food safety supervision and administration departments to carry out the food safety risk monitoring,assessment and intervention,including the food-borne disease surveillance.
出处
《职业与健康》
CAS
2012年第7期823-825,共3页
Occupation and Health
关键词
食品安全
风险监测
分析
Food safety
Risk monitoring
Analysis
