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神秘果种子挥发油化学成分的气相色谱-质谱分析 被引量:17

Analysis of Essential Oil from the Seeds of Synsepalum Dulcificum with GC-MS
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摘要 采用微波辅助提取法和超声提取法萃取神秘果种子挥发油的主要化学成分,经气相色谱-质谱联用仪分析其成分,运用气相色谱峰面积归一化法测定各组分的相对百分含量.鉴定出26种化合物,其主要成分为棕榈酸、油酸、3α-烷基-12-齐墩果烯乙酸酯和14-甲基十五烷酸甲酯等. The essential oil extracted from the seeds of Synsepalum dulcificum by microwave assisted extraction and ultrasonic extraction, was analyzed by gas chromatography-mass spectrometry (GC-MS). The relative contents in the essential oil were determined by peak area normalization. 26 components were identified in the essential oil of the seeds. The major composition was n-hexadecanoic acid, oleic acid, 12-oleanen-3-yl acetate, (3.alpha)-and lup-20 (29)-en-3-ol, acetate, (3.beta). The result can provide a scientific basis to pharmacology and toxicology of the seeds of Synsepalum dulcificum, and offer reference for the further development and utilization.
出处 《海南师范大学学报(自然科学版)》 CAS 2012年第1期73-76,共4页 Journal of Hainan Normal University(Natural Science)
基金 海南省社会发展专项(2010SF007) 海口市重点科技计划(2010-086) 国家大学生创新性实验计划(101165813) 海南省海南师范大学博士点建设项目
关键词 神秘果 挥发油 微波辅助提取 超声提取 气相色谱-质谱 Synsepalum dulcificum essential oil microwave assisted extraction ultrasonic extraction gas chromatog-raphy-mass spectrometry
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