摘要
利用中药材的系统预试验方法对血红铆钉菇(Chroogomphus rutilus)子实体所含主要化学成分类型进行鉴定。结果表明,该菇中含有氨基酸、蛋白质、多糖、内酯、香豆素、酚类、甾类、萜类和脂肪族化合物。血红铆钉菇子实体水提醇沉后的粗多糖得率为6.34%,多糖含量约为子实体干重的4.60%。
Analytical methods used to determine the composition of medical plants were adopted to identify the main components of Chroogomplus rutilus fruit bodies.Analyses revealed that the fruit bodies contained amino acids,protein and polysaccharide,lactones,cacmarin,phenolic compounds,steroids,terpenes and aliphatics.Crude polysaccharide was obtained in 6.34% yield from dry fruit bodies using water extraction and ethanol precipitation.The crude extract contained 72.56% polysaccharide,equivalent to a concentration in the fruit body of ~4.60%.
出处
《食用菌学报》
北大核心
2011年第4期67-68,共2页
Acta Edulis Fungi
基金
河南工业大学博士基金项目(编号:2009BS206)的部分研究内容
关键词
血红铆钉菇
化学成分
类型鉴定
多糖含量
Chroogomphus rutilus
chemical constituent
identification of component type
polysaccharide concentration
