摘要
目的了解某医学院护理专业学生的饮食习惯及零食摄入情况,为提出有效的营养干预模式、指导大学生合理膳食提供理论依据。方法选取某医学院1 054名护理专业学生为调查对象,采用问卷调查的方法收集其膳食情况。结果经常吃早餐的同学占92.5%,但早餐质量好的仅占6.7%;同样午餐质量好的占10.2%,晚餐质量好的仅占9.9%。护理专业学生零食消费率为38.9%,最受学生喜欢的零食是水果,最喜欢的饮料是饮用水类。结论护理专业学生三餐饮食结构单一,质量较差,食用零食较普遍,而零食消费不合理。应加强学生营养饮食健康教育,培养学生建立科学的饮食习惯。
Objective To understand the dietary habits and snacking status among nursing students in a medical college so as to provide the evidence for taking effective intervention measures. Methods A total of 1 054 nursing students in a medical college were selected and surveyed by questionnaires to get the data of their dietary status. Results About 92.5 % of the students had breakfast frequently, but only 6.7 % of them had good quality breakfast. Totally 10. 2 % of the students had a good quality lunch and 9.9 % of them had a good quality dinner. The snack consumption rate of the nursing students was 38.9 %. Their most favorite snack was fruits, and most favorite drink was packaged water. Conclusions The dietary structure of the nursing students is simple and the dietary quality is poor. Most of nursing students had snack, but the snacking behavior of the students is not reasonable enough. It is important to reinforce health education among college students about dietary nutrition so as to train them to build a scientific dietary habit.
出处
《中国校医》
2011年第12期895-896,共2页
Chinese Journal of School Doctor
