摘要
我国新《食品安全法》出台之前,政府对食品行业的监管范围和职责不甚明确。新《食品安全法》明确了政府及相关职能部门是食品安全的监管主体,在实际的监管过程中,政府应当依照法律落实各项监管措施。宏观调控不仅仅要求加强立法,也要求严格执法。新《食品安全法》对食品质量标准做出了各种具体细致的技术性规定,然而,现实生活中,生产经营者为了达到利润最大化,违法手段层出不穷,监测标准规范再细致也难以防范时时更新变化的违法行为。如何更好地落实新《食品安全法》,保障消费者人身权利,是值得探讨的问题。
Before the introduction of new ＂food safety law＂,the regulations and responsibilities of the government for the food industry are ambiguous.In the new ＂food safety law＂,it is clear that the respective functional departments are the regulatory bodies of food safety.In practice,the government should implement all regulatory measures in accordance with the law because macro-control not only needs strengthening legislation,but also enforcing the law strictly.There are all kind of detailed and specific technical requirements for the quality of food in new ＂food safety law＂.However,in the reality,the producers and managers try to achieve the maximum profit by illegal means.So it is very difficult to guard against them although there are more detailed monitoring standards.Therefore,it is worth exploring how to better implement the new ＂food safety law＂ and protect the personal rights of consumers.
出处
《税务与经济》
CSSCI
北大核心
2011年第4期73-77,共5页
Taxation and Economy
关键词
食品安全法
食品行业
政府监管
法律手段
Food Safety Rules
food industry
government supervision
legal means
