期刊文献+

硫酸铵微波干燥特性及动力学模型分析 被引量:1

Analysis for microwave drying characteristics and kinetics model of ammonium sulfate
下载PDF
导出
摘要 采用微波干燥技术进行了硫酸铵干燥的研究。通过系统实验分析了硫酸铵微波干燥特性,并采用薄层干燥模型进行数值分析。结果表明:修正Page模型(Ⅱ)较之其他模型更适于薄层硫酸铵微波干燥的模拟。应用F ick第二定律得到微波功率230—700 W,物料质量150—300 g条件下薄层硫酸铵微波干燥的有效扩散系数的变化范围分别为:1.48×10-7—4.33×10-7,3.61×10-7—6.59×10-7m2/s。 The microwave drying technology applied in ammonium sulfate drying was studied.The drying behavior of ammonium sulfate was investigated through experiment and the thin-layer drying models were used for data processing.The results show that the modified Page model(Ⅱ) is more suitable than the other models for the simulation of microwave drying of ammonium sulfate.Under the condition of microwave power of 230-700 W,and material mass of 150-300 g,using Fick second law results in an effective diffusion coefficient of thin-layer sludge subjected to microwave drying ranging from 1.48×10-7 to 4.33×10-7 m2/s or from 3.61×10-7 to 6.59×10-7 m2/s,respectively.
出处 《化学工程》 CAS CSCD 北大核心 2011年第4期46-49,68,共5页 Chemical Engineering(China)
基金 国家自然科学基金重点项目(50734007) 云南省科技创新强省计划(2009AD002)
关键词 干燥动力学 微波干燥 薄层 硫酸铵 drying kinetic microwave drying thin layer ammonium sulfate
  • 相关文献

参考文献15

  • 1康宏伟,李俊平,张晓玲,等.一种节能高品质硫酸铵回收的氨法脱硫工艺:中国,101579602A[P].2009-11-18. 被引量:2
  • 2范兴祥,彭金辉,张利波,郭胜惠,张世敏.微波辐射干燥硫酸钠的工艺研究[J].云南化工,2002,29(6):5-7. 被引量:2
  • 3李亚东,黄晓明,张方林,张超群,张虎军,吴向阳,杨晓庆.微波在医学上的应用[J].中国医学装备,2005,2(2):53-54. 被引量:3
  • 4MASKAN M. Microwave/air and microwave finish drying of banana [ J ]. Journal of Food Engineering, 2000,44 (2) :71-78. 被引量:1
  • 5MIDILLI A, KUCUK H. Mathematical modelling of thin layer drying of pistachio by using solar energy[ J]. Energy Conversion and Management, 2003,44 ( 7 ) : 1111- 1122. 被引量:1
  • 6YALDIZ O, ERTEKIN C, UZUN H. Mathematical modeling of thin layer solar drying of sultana grapes[ J]. Energy Conversion and Management, 2001,26(5) :457-465. 被引量:1
  • 7PEHLIVAN D, TOGRUL I T. Modelling of thin layer drying kinetics of some fruits under open-air sun drying process [ J ]. Journal of Food Engineering, 2004,65 ( 3 ) : 413-425. 被引量:1
  • 8OZDEMIR M, DEVRES Y O. The thin-layer drying characteristics of hazelnuts during roasting [ J ]. Journal of Food Engineering, 1999,42(4) :225-233. 被引量:1
  • 9SOYSAL Y. Microwave drying characteristics of parsley [ J ]. Biosystems Engineering, 2004,89 ( 2 ) : 167-173. 被引量:1
  • 10AKPINAR E K, BICER Y, YILDIZ C. Thin layer drying of red pepper[ J]. Journal of Food Engineering, 2003,59 ( 1 ) :99-104. 被引量:1

二级参考文献12

共引文献21

同被引文献24

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部