摘要
详细介绍了栅栏技术,栅栏效应,并就重要栅栏因子在海鲜调味料中的应用及未来发展前景进行了探讨。
Hurdle technology and hurdle effect are introduced in this essay. The application and development trend of main hurdle factors in development of aquatic product flavoring are discussed.
出处
《中国调味品》
CAS
北大核心
2011年第3期71-73,共3页
China Condiment
关键词
栅栏技术
栅栏效应
海鲜调味料
应用
hurdle technology
hurdle effect
aquatic product flavoring
application
