摘要
近年来随着食物过敏发病率的增加,有关食物过敏的研究越来越受人们的重视,食物过敏已成为当前食品安全领域较为突出的问题。介绍了食物致敏原的性质、种类,详细论述了两类主要的食物致敏原检测技术,并对食物致敏原检测技术的发展趋势和应用前景进行了展望。
With the increasing incidence of food allergy,the study on which is becoming more and more important nowadays. Food allergy is becoming a highlighted problem in the field of food safety now. The characteristics and kinds of food allergens were introduced,two major technologies applied in food allergen detection were elaborated,including protein-based methods and DNA-based methods. And the trends in the development of food allergen detection and its prospect in the food safety determination were also forward commented.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第2期362-365,共4页
Science and Technology of Food Industry
关键词
食物致敏原
食物过敏
食品检测
food allergen
food allergy
food determination
