摘要
目的探寻我国在食用香料安全性评价中存在的不足,提出改进与完善该评价体系的建议。方法搜集我国、CAC、美国和欧盟现行有效的食用香料安全性评价体系与暴露评估方法的相关资料,对其进行比较研究。结果 CAC、美国、欧盟和我国在有关食用香料安全性评价机构、暴露评估方法和安全性评价程序等方面不尽相同。结论我国在暴露评估方法及暴露量数据、安全性评价程序、毒性资料数据库建立等方面存在一些不足,建议进一步完善我国对食用香料的安全性评估,并进行使用效果评价,建立较为完善、便于查询的毒性资料数据库等。
Objective To compare the safety assessment systems on flavorings in China,the United States,European Union and Codex Alimentarius Commission （CAC）,and to put forward and improve the safety assessment system in China. Method Current and valid regulations and methods on safety assessment of flavorings in CAC,the United States, European Union and China were collected,compared and analyzed. Results The specific agencies for safety assessment of flavorings,methods for evaluating exposure,and procedures for safety assessment in CAC,the United States,European Union and China were not the same. Conclusion Some defects in the safety assessment of flavorings in China were found. It is suggested that the food safety assessment system in China should be perfected further,and a normative toxicological database for flavorings should be set up.
出处
《中国食品卫生杂志》
北大核心
2010年第6期545-548,共4页
Chinese Journal of Food Hygiene
关键词
食用香料
安全性评价
暴露评估
比较
Flavorings
Safety Assessment
Exposure Evaluation
Comparation
