摘要
低碳经济是指以建立具有最小温室气体输出或更先进的零碳社会为目的的经济体系。中国是食品生产和消费大国,因此建立低碳食品体系对发展我国低碳经济具有极其重要的战略意义。本文提出了建立低碳食品体系的概念,着重探讨了从田头到餐桌的整个食品体系链中包括生产、加工、包装和消费在内的各个主要环节的温室气体排放因素,以及实现节能减排的关键措施,最后提出了建立低碳食品体系所需要的有关民众、企业和政府共同努力的具体建议。
A Low-Carbon Economy is an economy that has a minimal output of greenhouse gas emissions,with the purpose to develop the more advanced zero-carbon society.China is one of the biggest countries in the world in food production and consumption.Therefore the development of a low carbon food system in China can significantly enhance the national low carbon economy.In the paper,the concept of a low carbon food system from farm to fork is proposed.Low carbon factors in each process of the food system including production,processing,packaging,consumption and disposal of food and food-related wastes are analysed,and main methods and techniques to lower the carbon footprint in these processes are discussed.Finally measures that should be taken by consumers,manufacturers and governments in order to develop the low carbon food system are presented.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第18期1-4,共4页
Food Science
关键词
低碳
食品体系
经济发展
low carbon
food system
economy development
