摘要
介绍了驴乳的化学成分和理化指标,比较分析了驴乳和牛羊乳及驼乳的主要区别,对生驴乳食品安全地方标准中理化指标提出了具体建议。
This study introduced the chemical compositions and physical-chemical indexes of the donkey milk, analyzed the main difference among donkey milk, cattle milk, sheep milk, camel milk. The concrete suggestions on the physical-chemical indexes of the local food safe- ty standards of raw donkey milk were also provided.
出处
《中国乳品工业》
CSCD
北大核心
2017年第4期38-40,共3页
China Dairy Industry
基金
基金项目:乌鲁木齐市奶业协会<特种乳和乳制品食品安全地方标准的研制>(WNKC 2016001)
关键词
新疆
生驴乳
食品安全地方标准
理化指标
Xinjiang
raw donkey milk
local food safety standards
physical-chemical indexes
