摘要
‘锦秀红'苹果是从‘华冠'中选出的早熟浓红色芽变新品种。果实近圆锥形,果皮底色绿黄,果面全面着鲜红色,平均单果质量205g。果肉淡黄色,肉质细,脆而多汁,风味酸甜适宜。果实硬度18.06kg·cm-2,可溶性固形物13.3%,总糖11.67%,可滴定酸0.29%,维生素C0.0514mg·g-1。品质上等,耐贮藏。早果性好,坐果率高,丰产。在豫西地区果实8月下旬开始着色,9月中旬成熟,比‘华冠'早15d左右。
‘Jinxiu Hong＇ is a new middle-late ripening apple cultivar,selected from mutation breeding of‘Huaguan＇.Its fruit shape is nearly conical,with a greenish yellow skin,covered with full red blush.The average fruit weight is 205 g.The flesh is light yellow in color,fine,crisp and juicy,sour-sweet palatable,with a firmness of 18.06 kg · cm^-2,13.3% soluble solids content,11.67% total sugar,0.29% titratable acid content,0.0514 mg · g^-1 vitamin C content.It has very good quality and excellent storage ability.The trees are precocious and very productive.It matures 15 days earlier than ‘Huaguan＇in the middle of September.
出处
《园艺学报》
CAS
CSCD
北大核心
2010年第9期1531-1532,共2页
Acta Horticulturae Sinica
基金
国家科技支撑计划项目(2006BAD01A1704)
现代农业(苹果)产业技术体系项目(NYCYTX-08-01-04)
