4[1]Adlercreutz H H,Honjo A, Higashi T,Fotsis E,Hamalainen T,Hasefawa, and H. Okada, Urinary Excretion of Lignans and Isoflaconoid Phytoestrofens in Japanese Men and Women Consuming a Traditional Japanese Diet. Am J Clin Nutr, 1991,54:1093～1100 被引量：1
5[2]Lee H P,L Gourley, S W Duffy,J Esteve,J Lee, and N E Day, Dietary Effects on Breast-Cancer Risk in Singapore,Lancet 1991,337:1197～1200 被引量：1
6[4]M Shimoyamada, et al. Distributions of saponin Constituents in some varieties of soybean plant. Agric Biochem, 1990,54(1):77 被引量：1
7[5]S Kudou, et al. Malonyl isofavone Glycosides in soybean seeds. Agric Biol Chem , 1991,55: 2227 被引量：1
8Song T T, Gendrich S, Murphy P A. Estrogenic activity of gIycitein, a soy isofiavone[ J]. J. Agric. Food Chem., 1999,47 : 1607 - 1610. 被引量：1
9Patricia A Murphy, Tongtong Song, Cwen Buseman, et al.Isoflavones in retail and nstitutionssoy foods [ J ]. J. Agric.Food Chem., 1999,47:2697 - 2704. 被引量：1
10Huei-Ju Wang, Patricia A. Murphy Mass Balance Study of Isoflavones during Processing [ J ]. J. Agric. Food Chem.,1996,44:2377 - 2383. 被引量：1
