5Md Tariqul Islam,Akinobu Oishi,Chikako Machida,Aya Ogura,Shoken Kin,Ken-ichi Honjoh,Takahisa Miyamoto.Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves[J]. Food Control . 2014 被引量：1
6Angela Bearth,Marie-Eve Cousin,Michael Siegrist.The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions[J]. Food Quality and Preference . 2014 被引量：1
7Yi‐Xin Yang,Zheng‐Mei Song,Bin Cheng,Kun Xiang,Xin‐Xin Chen,Jia‐Hui Liu,Aoneng Cao,Yanli Wang,Yuanfang Liu,Haifang Wang.Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells[J]. J. Appl. Toxicol. . 2014 (4) 被引量：1
8Yu-Yu Ji,Zhi-Min Zhao,Ren-Dong Ji,Le-Xin Wang.Effects of typical food additives on the absorption spectrum properties of black tea[J]. Measurement . 2014 被引量：1
9Friederike Diouf,Katharina Berg,Sebastian Ptok,Oliver Lindtner,Gerhard Heinemeyer,Helmut Heseker.German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children[J]. Food Additives & Contaminants: Part A . 2014 (2) 被引量：1
10Bibi Nadia Shaheen Koyratty,Badroonesha Aumjaud,Shalini Amnee Neeliah.Food additive control: a survey among selected consumers and manufacturers[J]. British Food Journal . 2014 (2) 被引量：1
