摘要
目的:寻找一个水果抗氧化能力的快速评价方法。方法:应用化学发光法,采用鲁米诺-过氧化氢体系测定水果对过氧化氢的清除率。结果:在不同稀释倍数下,蓝莓提取液对过氧化氢的清除率最高,桃最低,清除率90%时,蓝莓抗过氧化氢的能力约为番茄的7倍,约为桃的15倍。结论:该方法简便快捷,可作为水果抗氧化能力的快速评价方法。
Objective：Establish a rapid analysis for evaluating antioxidant capacities of fruits.Methods：Determinating clearance rate to H2O2 with chemiluminescence,luminol-H2O2 system.Results：In the diluted times,clearance rate of blueberry to H2O2 is the highest.When clearance rate is 90%,antioxidant capacities of blueberry is 7 times of tomato,is 15 times of peach.Conclusion：It is a simple and quick analysis method,it can be used to evaluate antioxidant capacities of fruits.
出处
《中国卫生检验杂志》
CAS
2010年第6期1343-1344,共2页
Chinese Journal of Health Laboratory Technology
关键词
化学发光
鲁米诺
过氧化氢
抗氧化
水果
Chemiluminescence
Luminol
Antioxidant capacities
Hydrogen peroxide
Fruit
