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枸杞总黄酮类化合物抗脂质过氧化研究 被引量:43

The protective effects of total flavonoids from Lycium Barbarum L. on lipid peroxidation of liver mitochondria and red blood cell in rats
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摘要 利用Fe2+-Cys-His体系诱发鼠肝线粒体和红细胞产生脂质过氧化的方法,研究了枸杞总黄酮类化合物(TFL)的抗脂质过氧化作用。结果表明,TFL可阻断该体系诱发的鼠肝线粒体脂质过氧化,当TFL终浓度在0.025~2.0mg/ml范围时,对丙二醛(MDA)生成阻断率为38.38%~99.96%,呈剂量-效应关系,同时具有保持线粒体膜流动性的作用。扫描电镜观察到TFL对脂质过氧化所致红细胞形态结构的破坏有保护作用。 The protective effects of total flavonoids from Lycium Barbarum L.(TFL) on lipid peroxidation in mitochondria and red blood cells (RBC) induced by oxygen radicals produced by Fe 2+ cysteine system were investigated. The mitochondria lipid peroxidation (measured as malondialdehyde, MDA) was significantly inhibited by TFL with a dose response relation between the concentrations of 0 025 and 2 0 mg/ml, and the fluidity of mitochondria membrane was also protected effectively. It was observed by scan electron microscope, that the shape of RBC in the Fe 2+ system was damaged significantly. The shape of RBC was remained with the addition of TFL.
出处 《卫生研究》 CAS CSCD 北大核心 1999年第2期115-116,共2页 Journal of Hygiene Research
基金 国家自然科学基金
关键词 枸札总黄酮 线粒体 脂质过氧化 实验研究 flavonoids of Lycium Barbarum L., lipid peroxidation, mitochondria
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