摘要
野生猴头菌主要营养成分的测定与评价李胜奇１熊正英２田振军２（１商洛地区农业学校，陕西商州７２６０００；２陕西师范大学体育系，西安７１００６２；第一作者，男，４０岁，讲师）猴头菌［Ｈｅｒｉｃｉｕｍ，ｅｒｉｎａｃｅｕｓ（Ｂｕｌ．ｅｘＦｒ）］又名猴头，属多...
The content of protein, fat, trace elements and vitamins in wild Hericium erinaceus are determined. The kinds of amino acid and fatty acid are analyzed. The results show that there are 7 amino acids human being need; the content of the nonsaturated fatty acid is relatively high; the content of viatmin C is 698 mg/100g in wild Hericium erinaceus.
出处
《陕西师范大学学报（自然科学版）》
CAS
CSCD
北大核心
1998年第1期123-124,共2页
Journal of Shaanxi Normal University：Natural Science Edition
关键词
猴头菌
营养成分
测定
多孔菌目
wildtype Hericium erinaceus, essehtial amino acids, nonsaturated fatty acid
