摘要
本文对食用真菌、灵芝、金针菇、猴头菇的有效成分进行了分析研究,得出结论,真菌有很大的开发价值和市场潜力。
This article analyzed the effective ingredients of houtou mushroom, ganodere and so on. it was concluded that fungi had high development value and market potential.
出处
《四川食品与发酵》
CAS
2004年第3期42-44,共3页
Sichuan Food and Fermentation
