摘要
[目的]了解巍山县食（饮）具消毒质量,以便进一步加强对餐饮单位的卫生监督和管理。[方法]回顾总结20042008年辖区内饮食经营单位的食（饮）具用纸片法进行大肠菌群检测情况。[结果]5年中共检测6 573份样品,合格4 171份,总合格率为63.5%。不同年份间合格率的差异有统计学意义（P〈0.01）。不同季度、不同规模餐饮单位间的差异均有统计学意义（P〈0.01）。[结论]巍山县食（饮）具消毒合格率虽然逐年上升,但消毒质量整体水平仍较低。小摊点餐饮具消毒合格率仍然是工作难点,建议各类餐馆采用有效消毒方法,同时要加强卫生监督宣传和监测,投入必要的资金改善消毒工作环境和设施,消除食物中毒和食源性疾病隐患。
[Objective]To understand the quality of tableware disinfection in Weishan county,in order to further enhance health supervision and management in catering trade.[Methods]Data of coli group examination of tableware from catering trade tested with slip method from 2004-2008 were reviewed and summarized.[Results]Altogether 6 573 tableware samples were tested during 5 years,4 137 of which are qualified,accounting for 63.5%.There was a difference of the qualified rate in different years（P〈0.01）.There was a difference in different quarters and catering trade with different class（P〈0.01）.[Conclusion]Although the qualified rate of tableware disinfection was going up year after year in Weishan county,disinfection quality was low.Tableware disinfection quality was bad in street food stand and it was difficult to reach the standard.It was suggested that effective disinfection method must be taken,health supervision,propaganda and monitoring must be strengthened,necessary investment fund must be given to improve disinfection environment and equipment in order to eliminate food poisoning and food-borne diseases.
出处
《预防医学论坛》
2009年第12期F0002-F0002,1239,共2页
Preventive Medicine Tribune
关键词
食(饮)具
消毒
监测
Tableware
Disinfection
Monitoring
