摘要
用金银花、大米为原料,研制出风味独特、营养丰富的金银花米酒,以增加黄酒品种,拓展黄酒市场。
The flos lonicerae and rice were used as raw materials. The flos lonicerae and rice wine the unique flavor and abundant nutrients was produced. The wine increased the cind of yeuow rice wine and esxpand its marceting .
出处
《江西食品工业》
2009年第3期35-36,共2页
Jiangxi Food Industry
关键词
全银花
米酒
工艺
flos lonicerae,rice wine,techonolog
