摘要
介绍以葛根为原料生产富含总黄酮的植物保健饮料的研制方法。通过正交试验和感官评价的方法确定葛根饮料的最佳配方为:葛根提取物2 g/L、金银花提取物50 g/L、果葡糖浆40 g/L、蜂蜜20 g/L、白砂糖20 g/L、羧甲基纤维素钠1 g/L。紫外分光光度计法检测该饮料中总黄酮含量为0.288 2 g/L;饮料的感官指标、理化指标和微生物指标均达国家标准。
With Pueraria lobata as raw materials, a healthy plant beverage containing total flavonoids was developed. The optimal formulas of the Pueraria lobata plant beverage were determined through orthogonal test and sensory evaluation as follows： 2 g/L Pueraria lobata extract, 50 g/L honeysuckle extract, 40 g/L high fructose corn syrup, 20 g/L honey, 20 g/L sugar and 1 g/L CMC. The total flavonoids is 0.288 2 g/L in this beverage was detected by UV; the quality of beverage reached the national standard, including sensory indicators, physical and chemical indicators and indicators of micro-organisms.
出处
《食品研究与开发》
CAS
北大核心
2009年第8期62-66,共5页
Food Research and Development
关键词
葛根饮料
总黄酮
药食同源
Pueraria lobata beverage
total flavonoids
fresh drugs homologous
