4钱明赛.Antioxidative matters from fruits and vegetables[J].科学与技术,1992,30(8):21-33. 被引量:1
5ONYENEHO S N, Hettiarachchy N S. Antioxidant activity of durum wheat bran [J]. J. Agric. Food Chem, 1992,40(9) :1496-1500. 被引量:1
6YAMAKAWA O, Yoshimoto M. Sweetpotato as food material with physiological functions[J]. Acta Hort. ,2002, 583: 179-185. 被引量:1
7Gow-Chin Yen,Pin-Der Duh. Antioxidative properties of methanolic extracts from peanut hulls[J] 1993,Journal of the American Oil Chemists’ Society(4):383~386 被引量:1
8D. E. Pratt,E. E. Miller. A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)[J] 1984,Journal of the American Oil Chemists Society(6):1064~1067 被引量:1