摘要
目的研究一个加入姜汁、枸杞、苹果等原料的果蔬饮料对小鼠的抗疲劳作用。方法通过对小鼠负重游泳实验、耐缺氧等实验后的血乳酸(LAC)、丙二醛(MDA)、血尿素氮(BUN)等指标的测定研究该饮料的抗疲劳作用。结果3个剂量的该果蔬饮料都能明显提高机体的有氧代谢能力,降低小鼠剧烈运动后LAC、MAD、BUN等代谢产物的增量。结论该果蔬饮料具有良好的抗疲劳作用。
Objective To study effect of anti-fatigue of a ginger fruit and vegetable beverage. Methods The blood lactic acid （LAC）, malondialdehyde （MAD） and BUN of the mice were determined after loading swimming, hypoxia endurance experiments to observe anti-fatigue effect. Results The beverage can enhance the body＇s aerobic metabolism and reduce the blood LAC, MDA and BUN. Conclusion The ginger fruit and vegetable beverage has anti fatigue effect.
出处
《中国康复理论与实践》
CSCD
2009年第6期532-533,共2页
Chinese Journal of Rehabilitation Theory and Practice
关键词
姜汁
枸杞
血乳酸
丙二醛
抗疲劳
ginger
wolfberry
lactic acid （LAC）
malondialdehyde （MAD）
anti-fatigue
