期刊文献+

一种适于微生物多样性分析的青贮饲料总DNA的提取方法 被引量:2

A Method of Extracting Total DNA from Silage for Microbial Diversity Analysis
下载PDF
导出
摘要 目的:提出一种适于微生物多样性分析的青贮饲料中微生物总DNA的提取方法,并评价其效果。方法:间接法抽提样本的总DNA,通过琼脂糖电泳、紫外吸收及PCR分析DNA质量,DGGE评价提取效果,用PCR扩增目的菌株的特定片段来检测提取方法的灵敏度。结果:两个样本DNA的A260/A280值分别为1.99和1.93,A260/A230值分别为2.19和1.90,提取的DNA不需纯化便可直接用于16S rRNA基因的扩增,提取方法灵敏度为3cfu/g,DGGE结果表明提取方法可以涵盖样品中的所有微生物。结论:提取的DNA纯度较高,可直接用于下游分子操作,提取方法灵敏度较高,能全面反映样品中的微生物原貌,可用于免培养法研究青贮饲料中的微生物菌群组成。 Objective:To optimize the DNA isolation for microbial diversity analysis in the silage samples, and the efficiency of introduced extraction method was assessed. Method: The method was based on indirect extraction methods. Extracted DNA was measured by agarose gel electrophoresis, and spectrophotometric analysis. The recovery efficiency was assessed using DGGE, sensitivity was evaluated by detecting target sequence of added microorganisms using PCR. Result: A260/280 of total DNA from two sampled silage was 1.99 and 1.93, respectively, while A260/280 ratio was 2.19 and 1.90, respectively. The DNA obtained could directly be used to PCR amplification without purification, the limit of detection was 3cfu/g. The result of DGGE suggested that introduced method had a well recovery. Conclusion: The method described in this paper indicated high efficiency, recovery and sensitivity, suggesting the procedure could be a reliable method to extract DNA from silage for molecular biology purposes.
出处 《生物技术》 CAS CSCD 北大核心 2009年第1期29-32,共4页 Biotechnology
基金 国家"863"计划项目资助(2006AA10Z3442006AA10Z321)
关键词 青贮饲料 DNA提取 DGGE 微生物多样性 silage DNA extraction DGGE microbial diversity
  • 相关文献

参考文献17

  • 1Yang H Y, Wang X F, Liu J B, et al. Effeet of watersoluble carbo- hydrate content on silage fermentation of wheat straw [ J ]. Journal of Bioscience and Bioengineering, 2006, 101(3): 232-237. 被引量:1
  • 2Nishino N, Wada H, Yoshida M, et al. Microbial counts, fermentation products, and aerobic stability of whole crop com and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri [J] .Journal of Dairy Science, 2004, 87(8): 2563-2570. 被引量:1
  • 3Ross F, Dellaglio F. Quality of silages .from Italian farms as attested by number and indentity of microbial indicators [ J ]. J Appl Microbiol, 2007, 103(5): 1707- 1715. 被引量:1
  • 4Jany J L, Barbier G. Culture - independent methods for identifying microbial communities in cheese[J]. Food microbiology, 2008, 25(7) : 839 - 848. 被引量:1
  • 5Lee L, Tin L S, Kelley S T. Culture- independent analysis of bacterial diversity in a child - care facihty[J]. BMC Microbiol, 2007, 7(27) : 1 - 13. 被引量:1
  • 6Aminin A L, Warganegara F M, Aditiawati P, et al. Simple enrichment and independent cultures to expand bacterial community analysis from gedongsongo hot spring[J]. Journal of Bioscience and Bioengineering, 2008, 106 (2): 211-214. 被引量:1
  • 7Muyzer G. DGGE/TGGE a method for identifying genes from natural ecosystems[J]. Curr Opin Microbiol, 1999. 2(3) : 317 - 322. 被引量:1
  • 8Vitali B, Pugliese C, Biagi E, et al. Dynamics of vaginal bacterial communities in women developing bacterial vaginosis, candidiasis, or no infection, analyzed by PCR - denaturing gradient gel electrophoresis and real - time PCR [J]. Appl Environ nicrobiol, 2007, 73(18): 5731-5741. 被引量:1
  • 9Mitchell K R, Takacs- Vesbach C D. A comparison of methods for total community DNA preservation and extraction from various thermal environments [J]. J Ind Microbiol Biotechnol, 2008, 35(10): 1139- 1147. 被引量:1
  • 10Fasoli S, Marzotto M, Rizzotti L, et al. Bacterial composition of commercial probiotic products as evaluated by PCR - DGGE analysis[J]. International Journal of Food Microbiology, 2003, 82( 1 ) : 59 - 70. 被引量:1

二级参考文献23

  • 1李沁元,崔晓龙,张东华,彭谦,徐丽华,王涛,柴丽红,姜成林.云南腾冲热海两热泉菌藻席细菌多样性的研究[J].微生物学报,2004,44(4):431-435. 被引量:9
  • 2张东华,李沁元,刘杨,彭谦.腾冲热海眼镜泉粉红色菌藻席的细菌组成分析[J].微生物学报,2004,44(6):820-823. 被引量:5
  • 3Tong-Yi Shen Huan-Long Qin Zhi-Guang Gao Xiao-Bing Fan Xiao-Ming Hang Yan-Qun Jiang.Influences of enteral nutrition combined with probiotics on gut microflora and barrier function of rats with abdominal infection[J].World Journal of Gastroenterology,2006,12(27):4352-4358. 被引量:22
  • 4中国科学院青藏高原综合科学考察队.腾冲地热[M].北京:科学出版社,1989.13-19. 被引量:4
  • 5Amarm RI, Ludwig W, Schleifer KH. Phylogenetic identification and in situ detection of individual microbial cells without cultivation.Microbiol Rev, 1995, 59 : 143 - 169. 被引量:1
  • 6Casamayor EO, Schafer H, Baneras L, et al. Identification of and spatio-temporal differences between microbial assemblages from two neighboring sulfurous lakes: comparison by microscopy and denaturing gradient gel electrophoresis. Appl Environ Microbiol,2000, 66 : 499 - 508. 被引量:1
  • 7Stach JEM, Bathe S, Clapp JP, et al. PCR-SSCP comparison of 16S rDNA sequence diversity in soil DNA obtained using different isolation and purification methods. FEMS Microbiol Ecol, 2001,36: 139- 151. 被引量:1
  • 8Huber JA, Butterfield DA, Baross JA. Bacterial diversity in a subseafloor habitat following a deep-sea volcanic eruption. FEMS Microbiol Ecol, 2003, 43 : 393 - 409. 被引量:1
  • 9Pemtbaler A, Pemtbaler J, Amann R. Fluorescence in situ hybridization and catalyzed reporter deposition for the identification of marine bacteria. Appl Environ Microbiol, 2002, 68: 3094- 3101. 被引量:1
  • 10Cho, JC, Tiedje, JM. Bacterial species determination from DNADNA hybridization by using genome fragments and DNA microarrays.Appl Environ Microbiol, 2001, 67: 3677- 3682. 被引量:1

共引文献19

同被引文献35

引证文献2

二级引证文献26

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部