摘要
通过对中药基本理论的阐述,分析了四气、五味、升降浮沉、归经、有毒与无毒之间的关系,提出中药药性理论体系是以"五味"为核心的。并对五味理论的研究提出初步研究思维和方法,希望凭借现代研究手段探索五味理论的科学内涵,并以此为突破口,构建科学的现代中药药性理论体系。
To Introduce the basic theory about traditional Chinese medicine, Analysis the Relations among four nature of drugs, five flavours,lifting, lowering, floating and sinking, channel entry, poisonous and asepsis. Put forward the ＂ Five flavours＂ as the core of the basic theory about Traditional Chinese medicine. And to raise the the preliminary thinking and methods of research about it ,Hope to make use of modem research tools to explore the scientific connotation of five flayours, and use it as a breakthrough construction about the basic theory of modern traditional Chinese medicine.
出处
《中华中医药学刊》
CAS
2008年第10期2087-2088,共2页
Chinese Archives of Traditional Chinese Medicine
基金
国家重点基础研究发展计划(973计划)项目(2007CB512603)
关键词
中药基本理论
药性理论
五味理论
研究思维
basic theory about traditional Chinese medicine
basic theory of medicine
theory of five flavours
thinking and methods of research
